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Our Menus Created by Our Private Chef
‘Caribbean Menu’
from €95/person
Amuses-bouches
Caribbean Mahi Mahi Tartare, Passion fruit dressing
Lobster or Chicken Spicy Creole sauce
Ginger Rice,Plantain, Sweet Potato Mash and coconut
Flambéed Bananas Coconut Ice Cream
'Asian menu'
€85/person
Amuse-Bouches
Beef Tataki
Local Fish Coconut Curry
or Chicken
Rice, Greens Charred Onions
Mango, Passion Fruit & Coconut Sorbets
'BBQ Menu'
€120-€140/person
Amuse-Bouches
Caprese Salad
Lobster & Flank Steak or Fresh Local Fish & Chicken - Grilled Veggies Baked Baby Potatoes
Roast Pineapple Whipped Cream
'French menu'
€165/person
Amuse-Bouches
Snacked Foie Gras, Pistachio and Confit Onion
Beef Tenderloin Red Wine Jus - Ratatouille, Greens, Truffle Potato Mash
Poached Pear With Nuts Chocolate & Chantilly
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