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toque de chef

Our Menus Created by Our Private Chef

'Menu Caribéen’

‘Caribbean Menu’

from  €95/person



Caribbean Mahi Mahi Tartare, Passion fruit dressing

Lobster or Chicken Spicy Creole sauce
Ginger Rice,Plantain, Sweet Potato Mash and coconut

Flambéed Bananas  Coconut Ice Cream  

'Menu Asiatique’

'Asian menu'




Beef Tataki

Local Fish Coconut Curry
or Chicken
Rice, Greens Charred Onions

Mango, Passion Fruit & Coconut Sorbets

‘Menu Barbecue’

'BBQ Menu'




Caprese Salad

Lobster & Flank Steak or Fresh Local Fish & Chicken - Grilled Veggies Baked Baby Potatoes


Roast Pineapple Whipped Cream 

‘Menu Français’

'French menu'




  Snacked Foie Gras, Pistachio and Confit Onion

Beef Tenderloin Red Wine Jus - Ratatouille, Greens, Truffle Potato Mash


Poached Pear With Nuts Chocolate & Chantilly

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