Our Menus Created by Our Private Chef
‘Caribbean Menu’
Amuses-bouches
Caribbean Mahi Mahi Tartare, Passion fruit dressing
Lobster or Chicken Spicy Creole sauce
Ginger Rice,Plantain, Sweet Potato Mash and coconut
Flambéed Bananas Coconut Ice Cream
'Caviar menu'
Amuses Bouches
Caviar Blinis & Isigny Cream, Devil egg & Caviar
Avocado Tartare, Topped with Caviar
lime & Olive Oil dressing
Scallops Caviar Beurre Blanc, Potato purée, infused herb oil
White Chocolate Mousse & Lime, Pistachio Crumb
'BBQ Menu'
Amuse-Bouches
Caprese Salad
Lobster & Flank Steak or Fresh Local Fish & Chicken - Grilled Veggies Baked Baby Potatoes
Roast Pineapple Whipped Cream
'French menu'
Amuse-Bouches
Snacked Foie Gras, Pistachio and Confit Onion
Beef Tenderloin Red Wine Jus - Ratatouille, Greens, Truffle Potato Mash
Poached Pear With Nuts Chocolate & Chantilly